Savory Herb Roasted Potatoes

Name: Savory Herb Roasted Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes; 3 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp ground black pepper; 4 cloves garlic minced; 1 tbsp fresh rosemary chopped; 1 tbsp fresh thyme chopped; 1 tbsp fresh parsley chopped; 1/4 cup grated Parmesan cheese

🕒 Prep: 15 min

🔥 Cook: 25 min

🍽 Serves: 4

★★★★★

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If you're looking for a side dish that’s both simple and packed with flavor, these Savory Herb Roasted Potatoes are just what you need! The combination of fresh herbs and Parmesan cheese elevates this humble vegetable into something truly special.

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Ingredients for Savory Herb Roasted Potatoes

Red potatoes are the star of this dish, providing a creamy texture and holding up well during roasting. Olive oil ensures the potatoes roast to a perfect golden brown while adding a subtle richness. Kosher salt enhances the flavors of the potatoes and herbs without overwhelming them. Black pepper adds a touch of heat and complexity. Garlic introduces an aromatic depth that complements the earthiness of the potatoes. Fresh herbs like rosemary, thyme, and parsley bring brightness and freshness, while Parmesan cheese finishes the dish with a nutty, salty kick.

Tips & Tricks

For extra crispy potatoes, make sure they're completely dry before tossing them in the oil mixture.
Use a metal baking sheet for better heat distribution and crispier results.
Feel free to adjust the amount of garlic and herbs to your taste preference.

Serving Suggestions

These roasted potatoes pair wonderfully with grilled meats like chicken or steak. They're also a great side for roasted salmon or even a hearty vegetable stew. For a vegetarian option, serve them alongside a fresh green salad or a creamy soup.

Frequently Asked Questions

Can I use different types of potatoes?: Yes, Yukon Gold or fingerling potatoes work well too, but cooking times may vary slightly.
Can I make this recipe vegan?: Absolutely! Simply omit the Parmesan cheese or use a plant-based alternative.
How can I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain some crispiness.

Savory Herb Roasted Potatoes Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This ensures your potatoes will roast evenly and achieve that coveted crispiness. While the oven heats up, wash and halve your red potatoes. Try to keep them all around the same size for even cooking — this saves you from ending up with some overcooked and some undercooked pieces.

In a large mixing bowl, combine the olive oil, kosher salt, ground black pepper, and minced garlic. This mixture will coat the potatoes, giving them flavor and helping them brown beautifully. Toss the halved potatoes in the bowl until each piece is well coated.

Spread the coated potatoes in a single layer on a large baking sheet. This spacing is crucial; if they’re too crowded, they’ll steam rather than roast. Roast the potatoes in the preheated oven for about 25 minutes. Make sure to stir them halfway through the cooking time to ensure even browning.

Once the potatoes are golden brown and tender, remove them from the oven. Immediately sprinkle the chopped rosemary, thyme, parsley, and grated Parmesan cheese over the hot potatoes. Gently toss them to distribute the herbs and cheese evenly. Serve them right away to enjoy them at their peak of crispiness and flavor.

Why You'll Love This Recipe

Quick and easy preparation with minimal cleanup.
Uses fresh herbs for an aromatic flavor boost.
The Parmesan cheese adds a delightful savory finish.
Perfect for pairing with a variety of main dishes.

Ingredients

2 lbs small red potatoes

3 tbsp olive oil

1 tsp kosher salt

1/2 tsp ground black pepper

4 cloves garlic minced

1 tbsp fresh rosemary chopped

1 tbsp fresh thyme chopped

1 tbsp fresh parsley chopped

1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and halve the red potatoes, ensuring they are all approximately the same size for even cooking.

3. In a large mixing bowl, combine the olive oil, kosher salt, black pepper, and minced garlic.

4. Add the halved potatoes to the bowl and toss until they are well coated with the olive oil mixture.

5. Spread the potatoes in a single layer on a large baking sheet.

6. Roast in the preheated oven for about 25 minutes, stirring halfway through, until the potatoes are golden brown and tender.

7. Once cooked, remove the potatoes from the oven and sprinkle with chopped rosemary, thyme, parsley, and grated Parmesan cheese.