Savory Herb Roasted Chicken

This delightful Savory Herb Roasted Chicken recipe combines the rich flavors of rosemary and thyme with the tanginess of lemon for a mouthwatering dish perfect for family dinners or special occasions. Enjoy tender, juicy chicken with a crispy skin that will satisfy your taste buds.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

1 whole chicken (4-5 lbs)

2 tbsp olive oil

1 lemon, sliced

4 cloves garlic, minced

2 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 onion, quartered

4 carrots, peeled and cut into chunks

Instructions

1. Preheat your oven to 375°F (190°C).

2. Rub the chicken with olive oil, salt, and pepper.

3. Stuff the chicken cavity with lemon slices, garlic, rosemary, thyme, and onion quarters.

4. Place the chicken in a roasting pan and surround it with carrots.

5. Roast the chicken in the preheated oven for about 1 hour 30 minutes or until the internal temperature reaches 165°F (74°C).

6. Let the chicken rest for 15 minutes before carving and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.