Savory Herb Roasted Chicken

Name: Savory Herb Roasted Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 1 whole chicken (4-5 lbs); 2 tbsp olive oil; 1 lemon, sliced; 4 cloves garlic, minced; 2 tsp salt; 1 tsp black pepper; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 onion, quartered; 4 carrots, peeled and cut into chunks

🕒 Prep: 15 min

🔥 Cook: 1 hour 30 min

🍽 Serves: 6

★★★★★

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If you're looking for a comforting meal that feels like a warm hug, this Savory Herb Roasted Chicken is your go-to recipe. It's uncomplicated yet bursting with flavors, thanks to a blend of fresh herbs and simple seasonings. Perfect for a cozy family dinner or an impressive meal for guests.

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Ingredients for Savory Herb Roasted Chicken

Whole chicken - The star of the show; choosing a 4-5 lbs bird ensures even cooking and serves a small group perfectly.

Olive oil - Helps to get that golden, crispy skin while keeping the meat moist.

Lemon - Infuses the chicken with a bright, zesty flavor, cutting through the richness.

Garlic - Adds a depth of savory flavor that complements the herbs beautifully.

Salt & Black Pepper - Basic seasonings that enhance all the other flavors without overpowering them.

Fresh rosemary & thyme - These herbs provide a fragrant, earthy aroma and taste that permeate the chicken as it roasts.

Onion - Adds sweetness and depth to the overall flavor of the chicken.

Carrots - Not just a side, they absorb the delicious juices, making them incredibly tasty.

Tips & Tricks

Tie the chicken legs together with kitchen twine for even cooking.
Letting the chicken rest after roasting is key to juicy meat.
If you don’t have fresh herbs, dried ones can work; just use half the amount.
A roasting rack can help prevent the bottom from getting soggy, but it's optional.

Serving Suggestions

Pair this roasted chicken with creamy mashed potatoes or a side of roasted asparagus for a well-rounded meal. A fresh, crisp salad also complements the rich flavors beautifully. Don’t forget a good crusty bread to mop up those delicious juices!

Frequently Asked Questions

Can I use chicken pieces instead of a whole chicken?: Yes, but the cooking time will be shorter. Check the internal temperature of each piece to ensure it's done.
What if I don’t have a roasting pan?: No worries, a baking dish works just fine. Just ensure it’s large enough to hold the chicken and vegetables.

Savory Herb Roasted Chicken Recipe Walkthrough

First, set your oven to preheat at 375°F (190°C). While it warms up, prepare your chicken. Pat it dry with paper towels; this will help the skin crisp up. Now, massage the chicken with olive oil, making sure you cover it well. Sprinkle salt and black pepper generously all over — don’t be shy, this is where the basic seasoning magic begins.

Next, take your lemon slices, minced garlic, chopped rosemary, and thyme, and stuff them into the cavity of the chicken. Don’t forget the onion quarters; they add amazing flavor from the inside out.

Place your chicken in a roasting pan, and nestle the carrots around it. These will soak up all the wonderful juices. Slide the pan into your preheated oven and let it roast for about 1 hour and 30 minutes. You’re aiming for an internal temperature of 165°F (74°C). If you’re unsure, a meat thermometer is your best friend here.

Once done, let the chicken rest for at least 15 minutes. This step is crucial as it allows the juices to redistribute, keeping every bite succulent. Then carve, serve, and enjoy the symphony of flavors.

Why You'll Love This Recipe

Simple ingredients that pack a flavorful punch.
Minimal prep work while yielding maximum taste.
A perfect balance of juicy meat and crispy skin.
Uses everyday kitchen staples, no need for a special grocery run.
Leftovers make for an amazing next-day meal.

Ingredients

1 whole chicken (4-5 lbs)

2 tbsp olive oil

1 lemon, sliced

4 cloves garlic, minced

2 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 onion, quartered

4 carrots, peeled and cut into chunks

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. Rub the chicken with olive oil, salt, and pepper.

3. Stuff the chicken cavity with lemon slices, garlic, rosemary, thyme, and onion quarters.

4. Place the chicken in a roasting pan and surround it with carrots.

5. Roast the chicken in the preheated oven for about 1 hour 30 minutes or until the internal temperature reaches 165°F (74°C).

6. Let the chicken rest for 15 minutes before carving and serving.

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