Savory Herb Prime Rib Rub

This Savory Herb Prime Rib Rub features a perfect blend of aromatic herbs and spices, enhancing the natural flavors of your prime rib for a mouthwatering roast that stands out at any dinner table.

Prep time: 5 minutes
Cook time: 1 hour
Serves: 10

Ingredients

2 tbsp kosher salt

1 tbsp freshly ground black pepper

1 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp dried oregano

2 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

Instructions

1. In a small bowl, combine kosher salt, freshly ground black pepper, dried rosemary, dried thyme, dried oregano, garlic powder, onion powder, smoked paprika, and cayenne pepper.

2. Mix the ingredients thoroughly using a fork or a small whisk to ensure even distribution of spices.

3. Rub the mixture evenly all over the surface of the prime rib roast, pressing it gently to adhere.

4. Allow the seasoned prime rib to rest at room temperature for at least 30 minutes before roasting, or refrigerate for up to 24 hours for deeper flavor penetration.

Storage

Store any leftover rub in an airtight container in a cool, dry place for up to 6 months.

Reheating

Reheat the seasoned and cooked prime rib by preheating the oven to 300°F. Wrap the rib in aluminum foil and heat for about 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.