Savory Herb Prime Rib Rub

🕒 Prep: 5 min
🔥 Cook: 1 hour
🍽 Serves: 10
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This Savory Herb Prime Rib Rub is your secret weapon for transforming a simple cut of meat into a masterpiece. With a blend of aromatic herbs and a hint of spice, this rub ensures your prime rib will be the star of any meal.

Ingredients for Savory Herb Prime Rib Rub

Kosher salt forms the base of the rub, enhancing the meat's natural flavors and helping to tenderize it. Freshly ground black pepper adds just the right amount of heat and complexity. Dried rosemary, thyme, and oregano contribute a classic herbaceous aroma, reminiscent of a fine steakhouse dinner. Garlic powder brings a savory depth to the mix, while onion powder adds a subtle sweetness. Smoked paprika offers a touch of smokiness, and cayenne pepper gives a gentle kick that makes the flavors pop.

Tips & Tricks

  • Use a coffee grinder for a finer blend of herbs if you prefer a smoother texture.
  • Adjust the cayenne pepper to your heat preference — a little goes a long way!
  • Letting the meat come to room temperature before cooking ensures even cooking.

Serving Suggestions

This rub pairs excellently with classic sides like garlic mashed potatoes or a fresh green bean almondine. For a more indulgent touch, serve with a rich, creamy horseradish sauce. A glass of robust red wine, like a Cabernet Sauvignon, complements the savory flavors beautifully.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Yes, but use three times the amount of fresh herbs as dried, since fresh herbs are less concentrated.
How do I store leftover rub?
Store any leftover rub in an airtight container for up to six months. Keep it in a cool, dark place to maintain freshness.
What if I don't have smoked paprika?
You can substitute regular paprika or a touch of liquid smoke for a similar effect.

Savory Herb Prime Rib Rub Recipe Walkthrough

Start by gathering all your ingredients in front of you. It's helpful to have everything measured out before you begin, like a cooking show — makes it feel more organized and fun. In a small bowl, combine the kosher salt, freshly ground black pepper, dried rosemary, dried thyme, dried oregano, garlic powder, onion powder, smoked paprika, and cayenne pepper. Use a fork or a small whisk to mix them thoroughly. This ensures each bite of your prime rib has the perfect blend of flavors.

Once mixed, take your prime rib roast and begin rubbing the spice mix all over. Don't be shy — press it gently so that it adheres well to the surface. This is where the magic happens, as the rub infuses the meat with all those wonderful flavors.

After applying the rub, let the meat rest. If you're short on time, 30 minutes at room temperature will do the trick, but if you can plan ahead, refrigerating it for up to 24 hours is even better. This extra time allows the flavors to really penetrate the meat, making every bite deliciously seasoned.

Why You'll Love This Recipe

  • Perfect balance of herbs and spices to enhance, not overshadow, the meat.
  • Simple to prepare with pantry staples.
  • Flexible resting time for busy schedules.
  • Makes your kitchen smell amazing!

Ingredients

2 tbsp kosher salt
1 tbsp freshly ground black pepper
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp dried oregano
2 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper

Step-by-step Instructions

1. In a small bowl, combine kosher salt, freshly ground black pepper, dried rosemary, dried thyme, dried oregano, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Mix the ingredients thoroughly using a fork or a small whisk to ensure even distribution of spices.
3. Rub the mixture evenly all over the surface of the prime rib roast, pressing it gently to adhere.
4. Allow the seasoned prime rib to rest at room temperature for at least 30 minutes before roasting, or refrigerate for up to 24 hours for deeper flavor penetration.

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