Savory Herb Pork Chop Marinade

Discover the ultimate savory herb pork chop marinade that transforms ordinary pork into a juicy and flavorful masterpiece. Perfect for any grilling occasion.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1 inch thick)

1/4 cup olive oil

1/4 cup soy sauce

3 tbsp lemon juice

2 tbsp honey

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp black pepper

1/2 tsp salt

Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, lemon juice, honey, minced garlic, rosemary, thyme, black pepper, and salt.

2. Place pork chops in a large resealable plastic bag or shallow dish; pour marinade over them.

3. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for best results.

4. Preheat grill to medium-high heat.

5. Remove pork chops from marinade, shaking off excess, and place on the grill.

6. Grill pork chops for 5-7 minutes on each side or until internal temperature reaches 145°F.

7. Remove from grill and let rest for 3 minutes before serving.

Storage

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork chops in a preheated oven at 300°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.