If you're looking for a way to elevate your pork chops, this Savory Herb Pork Chop Marinade is your new best friend. Infused with fresh herbs and a perfect balance of sweet and tangy flavors, it's a recipe that transforms ordinary chops into something special.
Olive oil serves as the base of the marinade, adding richness and helping to coat the meat evenly. Soy sauce brings a deep umami flavor that penetrates the pork, while lemon juice provides a necessary acidic component to tenderize and brighten. Honey adds a touch of sweetness that balances the acidity and enhances caramelization during grilling. Garlic, with its pungent aroma, infuses the pork with a savory depth. Fresh herbs like rosemary and thyme introduce aromatic notes that make each bite memorable. Finally, black pepper and salt round out the flavors, ensuring everything is well-seasoned.
These pork chops pair beautifully with a simple arugula salad topped with shaved parmesan and a lemon vinaigrette. For a heartier meal, serve alongside garlic mashed potatoes or roasted seasonal vegetables like carrots and Brussels sprouts. A chilled glass of white wine, like a Sauvignon Blanc, complements the dish's flavors wonderfully.
Start by whisking together the olive oil, soy sauce, lemon juice, honey, minced garlic, rosemary, thyme, black pepper, and salt in a medium bowl. This is your marinade, a symphony of flavors that will soak into the pork. Once combined, place your pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring each one is well-coated.
Seal the bag or cover the dish, then place the pork in the refrigerator. Let them marinate for at least 2 hours, but if you can, leave them overnight. This extra time allows the flavors to really penetrate the meat.
When you're ready to cook, preheat your grill to medium-high heat. Remove the pork chops from the marinade, shaking off any excess liquid, and place them directly onto the grill. Cook for 5–7 minutes on each side. You're aiming for an internal temperature of 145°F, which ensures they're perfectly cooked through.
Once grilled, let the pork chops rest for a few minutes before serving. This brief rest period lets the juices redistribute, making each bite tender and flavorful.
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