Savory Herb Pigs in a Blanket

Discover a unique twist on the classic pigs in a blanket with our Savory Herb Pigs in a Blanket recipe, featuring a delightful blend of spices and herbs for an unforgettable appetizer.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 can (8 oz) of refrigerated crescent roll dough

8 mini smoked sausage links

1 tbsp Dijon mustard

1 tbsp honey

1 tsp dried rosemary

1/2 tsp garlic powder

1/4 tsp ground black pepper

1 tbsp melted butter

1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix the Dijon mustard and honey to create a honey-mustard glaze.

3. Roll out the crescent roll dough, and separate it into triangles.

4. Brush each triangle with the honey-mustard glaze.

5. Sprinkle the rosemary, garlic powder, and black pepper evenly over the triangles.

6. Place one mini smoked sausage link on the wide end of each triangle and roll it up towards the tip.

7. Arrange the wrapped sausages on the prepared baking sheet.

8. Brush the tops with melted butter and sprinkle with chopped parsley.

9. Bake for 12-15 minutes or until golden brown and cooked through.

10. Serve warm and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.