Savory Herb Pigs in a Blanket
Ready to elevate a classic favorite? This Savory Herb Pigs in a Blanket recipe offers a delightful twist on the traditional snack, blending fragrant herbs with a touch of honey-mustard sweetness. Ideal for gatherings or a cozy night in, these treats are sure to become a staple in your appetizer repertoire.
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Ingredients for Savory Herb Pigs in a Blanket
The magic begins with a can of refrigerated crescent roll dough, which serves as the buttery, flaky base for our pigs in a blanket. Using mini smoked sausage links gives that classic savory bite. The addition of Dijon mustard and honey creates a glaze that's both tangy and sweet, perfect for complementing the smokiness of the sausages. Dried rosemary and garlic powder infuse the rolls with an herbaceous aroma, while a sprinkle of ground black pepper adds a subtle kick. Finally, a brush of melted butter and a sprinkle of chopped fresh parsley give a rich finish and a pop of color.
Savory Herb Pigs in a Blanket Tips & Tricks
- For extra crispiness, bake on a wire rack placed on top of the baking sheet.
- Experiment with different herbs like thyme or oregano for a unique flavor profile.
- Use a pastry brush for even application of the mustard glaze and butter.
Serving Ideas for Savory Herb Pigs in a Blanket
These savory herb pigs in a blanket pair beautifully with a variety of sauces, such as a spicy Sriracha mayo or a classic ketchup. For a more substantial spread, serve them alongside a fresh green salad or a creamy potato salad. They also make a great addition to a brunch buffet or a game-day snack lineup.
Frequently Asked Questions
- Can I make these ahead of time?
- Yes, you can prepare them up to the baking step and refrigerate. Bake just before serving for the best texture.
- Can I use full-sized sausages?
- Absolutely, just cut them to fit the dough triangles or use larger crescent rolls.
Savory Herb Pigs in a Blanket Recipe Walkthrough
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper so you’re ready to go. In a small bowl, combine Dijon mustard and honey to create a simple yet tasty glaze.
Roll out your crescent roll dough on a clean surface and separate it into triangles. Now, brush each triangle generously with your honey-mustard concoction. This will not only add flavor but also help the herbs stick.
Sprinkle the triangles with dried rosemary, garlic powder, and black pepper, ensuring each piece has a nice even coating of flavor. Take one mini smoked sausage link and place it at the wide end of a triangle, then roll it up snugly towards the tip.
Place each wrapped sausage on the prepared baking sheet with a bit of space in between to allow for even baking. Brush the tops with melted butter, which will give them a beautiful golden color, and finish with a sprinkle of chopped parsley for that fresh, herby touch.
Pop them in the oven for about 12-15 minutes, or until they’re golden brown and cooked through. Serve them warm, and enjoy the delightful combination of flavors!
Why This Savory Herb Pigs in a Blanket Works
- Quick and easy to prepare, perfect for last-minute guests.
- The honey-mustard glaze adds a delightful sweet and tangy twist.
- Infused with aromatic herbs for a gourmet touch.
- Great for both adults and kids alike.
- Minimal ingredients with maximum flavor impact.
Ingredients
- 1 can (8 oz) of refrigerated crescent roll dough
- 8 mini smoked sausage links
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 1 tbsp melted butter
- 1 tbsp chopped fresh parsley
Step-by-step Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a small bowl, mix the Dijon mustard and honey to create a honey-mustard glaze.
- 3. Roll out the crescent roll dough, and separate it into triangles.
- 4. Brush each triangle with the honey-mustard glaze.
- 5. Sprinkle the rosemary, garlic powder, and black pepper evenly over the triangles.
- 6. Place one mini smoked sausage link on the wide end of each triangle and roll it up towards the tip.
- 7. Arrange the wrapped sausages on the prepared baking sheet.
- 8. Brush the tops with melted butter and sprinkle with chopped parsley.
- 9. Bake for 12-15 minutes or until golden brown and cooked through.
- 10. Serve warm and enjoy!