Savory Herb Omelette

A delightful Savory Herb Omelette packed with fresh herbs and cheese, perfect for a nutritious brunch or a quick breakfast. This recipe combines aromatic herbs and creamy cheese for a flavorful experience.

Prep time: 3 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

3 large eggs

1/4 cup milk

1 tbsp olive oil

1/4 cup grated cheddar cheese

1 tbsp chopped fresh parsley

1 tbsp chopped fresh chives

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Crack the eggs into a bowl and add the milk, salt, and pepper.

2. Whisk the mixture until fully combined and slightly frothy.

3. Heat the olive oil in a non-stick skillet over medium heat.

4. Pour the egg mixture into the skillet and let it cook for about 2 minutes until the edges start to set.

5. Sprinkle the cheese, parsley, and chives evenly over the eggs.

6. Using a spatula, gently fold the omelette in half and continue cooking for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

7. Slide the omelette onto a plate and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat or in a microwave for 30-45 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.