Savory Herb Omelette

🕒 Prep: 3 min
🔥 Cook: 5 min
🍽 Serves: 2
★★★★★
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If you're looking for a quick yet satisfying breakfast or brunch option, this Savory Herb Omelette is your go-to dish. With fresh herbs and gooey cheddar cheese, it delivers flavor that feels like a hug from your taste buds.

Ingredients for Savory Herb Omelette

Eggs are the star of any omelette, providing a rich base and essential protein. Using three ensures the omelette is filling. Milk adds a bit of creaminess, helping to make the eggs fluffier. Olive oil is used for cooking, offering a subtle flavor and ensuring the omelette doesn't stick to the pan. Cheddar cheese brings in a sharp, melty element that complements the herbs beautifully. Fresh parsley and chives introduce a pop of color and herbal freshness. Finally, salt and black pepper enhance the overall flavor without overpowering the dish.

Tips & Tricks

  • Whisk the eggs vigorously to incorporate air, resulting in a fluffier omelette.
  • Use a non-stick skillet to avoid any sticking issues and ensure easy flipping.
  • Keep the heat at medium to prevent the eggs from browning too quickly on the outside.
  • Pre-chop and measure your herbs and cheese to streamline the cooking process.

Serving Suggestions

This omelette pairs perfectly with a slice of crusty sourdough bread or a light salad with vinaigrette for a refreshing contrast. For a heartier meal, serve alongside crispy bacon or sautéed mushrooms.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use about half the amount as dried herbs are more potent.
What if I don't have cheddar cheese?
You can substitute with mozzarella, Swiss, or any cheese that melts well.
How do I prevent the omelette from becoming rubbery?
Avoid overcooking; once the eggs are mostly set, they should still look slightly undercooked before folding.

Savory Herb Omelette Recipe Walkthrough

Start by grabbing a medium-sized bowl. Crack in the 3 large eggs and add 1/4 cup of milk. Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Now, whisk everything together until the mixture is fully combined and slightly frothy. This step is important for achieving a light texture.

Next, heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. You want the oil to be hot but not smoking, so give it a minute or so. Pour your egg mixture into the skillet. Let it sit undisturbed for about 2 minutes, watching for the edges to start setting.

Once the edges are firm, sprinkle 1/4 cup of grated cheddar cheese evenly over the eggs, followed by 1 tablespoon of chopped fresh parsley and 1 tablespoon of chopped fresh chives. Use a spatula to gently fold the omelette in half. Let it cook for another 1-2 minutes. The goal here is to melt the cheese and ensure the eggs are fully cooked.

Finally, slide the omelette out of the skillet and onto a plate. Serve immediately while it's still hot and the cheese is wonderfully gooey.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy mornings.
  • Uses fresh herbs for a burst of flavor and aroma.
  • Flexible enough to adapt with ingredients you have on hand.
  • Perfectly balanced with creamy, cheesy goodness.

Ingredients

3 large eggs
1/4 cup milk
1 tbsp olive oil
1/4 cup grated cheddar cheese
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Crack the eggs into a bowl and add the milk, salt, and pepper.
2. Whisk the mixture until fully combined and slightly frothy.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and let it cook for about 2 minutes until the edges start to set.
5. Sprinkle the cheese, parsley, and chives evenly over the eggs.
6. Using a spatula, gently fold the omelette in half and continue cooking for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve immediately.

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