Savory Herb No-Knead Bread

This Savory Herb No-Knead Bread is an easy, aromatic bread recipe perfect for any occasion, featuring a fragrant mix of fresh herbs baked into a crispy, golden crust.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

3 cups all-purpose flour

1/4 teaspoon active dry yeast

1 1/4 teaspoons salt

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 1/2 cups warm water

2 tablespoons olive oil

Instructions

1. In a large bowl, combine flour, yeast, salt, rosemary, thyme, and oregano.

2. Add warm water to the bowl and stir until a rough dough forms.

3. Cover the bowl with plastic wrap and let it rest at room temperature for 18-24 hours.

4. Preheat oven to 450°F and place a Dutch oven inside to heat up.

5. Turn the dough onto a floured surface and shape into a ball.

6. Place dough on parchment paper and cover with a towel, letting it rest for 30 minutes.

7. Carefully transfer the dough and parchment paper into the hot Dutch oven.

8. Cover and bake for 30 minutes, then remove the lid and bake for another 15 minutes until golden.

9. Carefully remove from the oven and let cool before slicing.

Storage

Keep the bread wrapped in a cloth or paper bag at room temperature for up to 3 days.

Reheating

To reheat, wrap the bread in foil and bake in a preheated oven at 350°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.