Savory Herb Mushroom Medley

Savor the earthy and aromatic flavors of our Savory Herb Mushroom Medley, a delightful and easy-to-make side dish that elevates any main course. Perfect for mushroom lovers and a great addition to a vegan or vegetarian diet, this dish combines the rich flavors of mixed mushrooms with fresh herbs. Ideal for seasonal gatherings and weeknight dinners.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz baby bella mushrooms (sliced)

8 oz shiitake mushrooms (sliced)

2 tbsp olive oil

1 tbsp unsalted butter

2 garlic cloves (minced)

1 tsp fresh thyme leaves

1 tsp fresh rosemary (chopped)

Salt and pepper to taste

1 tbsp lemon juice

2 tbsp fresh parsley (chopped)

Instructions

1. Heat olive oil and butter in a large skillet over medium heat.

2. Add garlic and sauté until fragrant, about 1 minute.

3. Add the sliced mushrooms, thyme, and rosemary.

4. Cook until mushrooms are golden and tender, about 8-10 minutes.

5. Season with salt, pepper, and lemon juice.

6. Stir in fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in a microwave for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-herb-mushroom-medley

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.