If you're looking for a flavorful side dish that elevates your meal, this Savory Herb Mushroom Medley is just the ticket. Combining earthy mushrooms with fragrant herbs, it's a perfect blend of simplicity and sophistication that pairs well with just about anything.
Baby bella mushrooms bring a hearty, earthy flavor that forms the backbone of this dish. Shiitake mushrooms add a unique texture and a rich, umami punch. Both types complement each other beautifully. Olive oil is used for its light, fruity flavor, while a touch of unsalted butter adds a creamy richness. Garlic provides a base layer of flavor that is both aromatic and savory. Thyme and rosemary are the stars here, infusing the mushrooms with their fresh, herbal notes. Finally, a splash of lemon juice brightens everything up, and parsley adds a pop of color and freshness right before serving.
This mushroom medley pairs beautifully with grilled chicken, roasted beef, or a simple pasta dish. For a vegetarian option, serve it over polenta or alongside a hearty grain like farro or quinoa. The flavors also complement a glass of dry white wine or a light red.
Start by heating 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium heat. You'll want the butter to melt and combine with the oil, creating a lovely base for our mushrooms.
Add the minced garlic to the skillet and sauté it until it's fragrant, which should take about a minute. Be careful not to let it burn, as garlic can turn bitter if overcooked.
Now, toss in the sliced baby bella and shiitake mushrooms along with the thyme and rosemary. Give everything a good stir to ensure the herbs and mushrooms are evenly coated in the garlicky oil and butter mixture.
Cook the mushrooms until they are golden and tender, which should take about 8 to 10 minutes. Stir them occasionally to ensure even cooking and prevent sticking.
Once the mushrooms are nicely cooked, season them with salt and pepper to taste, and add a tablespoon of lemon juice. The lemon juice will add a bit of brightness and balance the earthiness of the mushrooms.
Finally, stir in 2 tablespoons of freshly chopped parsley. This will add a fresh burst of flavor and a splash of color to your dish. Serve immediately to enjoy the full range of flavors.
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