Savory Herb Mushroom Gravy

A rich and aromatic homemade gravy infused with fresh herbs and earthy mushrooms, perfect for holiday roasts and weeknight dinners. This recipe provides a flavorful vegetarian alternative to traditional meat-based gravies, catering to diverse dietary preferences.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

4 tbsp unsalted butter

1/4 cup all-purpose flour

2 cups vegetable broth

1/2 cup heavy cream

1 cup cremini mushrooms, finely chopped

1/2 cup shallots, minced

2 cloves garlic, minced

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 tbsp soy sauce

1/2 tsp black pepper

1/4 tsp salt

Instructions

Step 1: Melt the butter in a saucepan over medium heat.

Step 2: Add the chopped mushrooms, shallots, and garlic; sauté until softened, about 5 minutes.

Step 3: Stir in the flour and cook for 2 minutes to form a roux.

Step 4: Gradually whisk in the vegetable broth and heavy cream, stirring constantly until smooth.

Step 5: Add the fresh thyme, rosemary, soy sauce, black pepper, and salt.

Step 6: Bring the mixture to a simmer, stirring often, for 10-12 minutes until thickened.

Step 7: Adjust seasoning to taste and serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.