Savory Herb Mushroom Gravy

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 6
★★★★★
Be the First to Review!

Savory Herb Mushroom Gravy is a game-changer for any meal that begs for a rich, velvety sauce. Packed with earthy flavors and herbs, this gravy is perfect for elevating your holiday spreads or weeknight dinners.

Ingredients for Savory Herb Mushroom Gravy

The base of this gravy is unsalted butter, providing a rich flavor and smooth texture. All-purpose flour helps in thickening the gravy, making it nice and creamy. Vegetable broth deepens the flavor without adding meat. Heavy cream adds a luxurious, velvety finish. Cremini mushrooms are sautéed to bring out their umami, enhancing the savory nature of the gravy. Shallots and garlic are aromatics that add depth, while fresh thyme and rosemary introduce a refreshing herby note. A splash of soy sauce elevates the umami without overpowering. Finally, black pepper and salt balance the flavors.

Tips & Tricks

  • If your gravy becomes too thick, thin it with a little more vegetable broth until it reaches your desired consistency.
  • For a deeper mushroom flavor, consider using a mix of different mushrooms.
  • A dash of white wine can be added with the broth to enhance the flavor profile.

Serving Suggestions

This gravy pairs beautifully with mashed potatoes, roasted vegetables, or poured over a savory loaf. Try it drizzled atop a grilled portobello mushroom for a hearty vegetarian option. It’s also fantastic with biscuits for a comforting, Southern-style meal.

Frequently Asked Questions

Can I make this gravy ahead of time?
Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat gently, stirring often.
Is there a non-dairy option for this recipe?
You can substitute coconut cream for heavy cream, but it will alter the flavor slightly.

Savory Herb Mushroom Gravy Recipe Walkthrough

To start, melt the butter in a saucepan over medium heat. The butter should sizzle gently, not burn, setting up a perfect base for the gravy. Once melted, toss in the chopped mushrooms, shallots, and garlic. Sauté them together for about 5 minutes until they've softened and released their incredible aroma.

Next, sprinkle in the flour and stir it around. Cook this mixture for about 2 minutes to make a roux, which is crucial for thickening the gravy. The flour should absorb the butter, turning into a paste that’s just starting to turn golden.

Now, gradually whisk in the vegetable broth and heavy cream. This is where the magic happens — keep stirring to blend everything into a smooth sauce. Add the thyme, rosemary, soy sauce, black pepper, and salt. Let these flavors mingle as you bring the mixture to a gentle simmer.

Allow the gravy to simmer for 10-12 minutes, stirring often. You'll notice it thickening into a luscious, creamy consistency. Taste it, adjust the seasoning if necessary, and get ready to serve!

Why You'll Love This Recipe

  • Quick and easy to prepare, even for beginners.
  • Rich, complex flavors that taste like you've spent hours in the kitchen.
  • Perfect for vegetarians and versatile enough to pair with many dishes.
  • Uses simple, fresh ingredients you might already have at home.

Ingredients

4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups vegetable broth
1/2 cup heavy cream
1 cup cremini mushrooms, finely chopped
1/2 cup shallots, minced
2 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tbsp soy sauce
1/2 tsp black pepper
1/4 tsp salt

Step-by-step Instructions

Step 1: Melt the butter in a saucepan over medium heat.
Step 2: Add the chopped mushrooms, shallots, and garlic; sauté until softened, about 5 minutes.
Step 3: Stir in the flour and cook for 2 minutes to form a roux.
Step 4: Gradually whisk in the vegetable broth and heavy cream, stirring constantly until smooth.
Step 5: Add the fresh thyme, rosemary, soy sauce, black pepper, and salt.
Step 6: Bring the mixture to a simmer, stirring often, for 10-12 minutes until thickened.
Step 7: Adjust seasoning to taste and serve hot.

Ratings and Comments

Thank you for your rating!