Savory Herb Meatloaf Supreme

A tantalizing twist on the classic meatloaf, infused with fresh herbs and a hint of spice, creating a delightful blend of flavors perfect for family dinners or special occasions.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup whole milk

2 large eggs

1 medium onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes

1/4 cup ketchup

1 tbsp brown sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine breadcrumbs and milk. Let it soak for 5 minutes.

3. Add ground beef, ground pork, eggs, onion, garlic, parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, and red pepper flakes. Mix until well combined.

4. Transfer the mixture into a greased loaf pan and shape it.

5. In a small bowl, mix ketchup and brown sugar. Spread the mixture over the top of the meatloaf.

6. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

7. Let it rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a microwave-safe dish on medium power, or in a preheated oven at 300°F (150°C) until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.