If you're on the hunt for a comforting dish that feels like a warm hug, look no further than this Savory Herb Meatloaf Supreme. Packed with flavor and a blend of herbs and spices, this meatloaf is a game-changer for weeknight dinners or family gatherings.
Ground beef and ground pork are the stars here, providing a balance of flavor and moisture. Breadcrumbs soaked in milk ensure tenderness. Eggs bind everything together, while onion and garlic add aromatic depth. Fresh parsley introduces a hint of earthiness, and Worcestershire sauce delivers umami goodness. A touch of Dijon mustard brings a subtle tang. Seasoning with salt, black pepper, and red pepper flakes gives it the right kick. Finally, a glaze of ketchup and brown sugar caramelizes beautifully on top.
This meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans for a classic combo. For a lighter touch, consider serving it with a fresh arugula salad tossed in a lemon vinaigrette.
First, preheat your oven to 350°F (175°C). This ensures it's hot and ready once your meatloaf is assembled. In a large bowl, combine the breadcrumbs and milk, letting them soak for about 5 minutes. This step ensures the breadcrumbs are soft and will help keep your meatloaf moist.
Next, add the ground beef, ground pork, eggs, onion, garlic, parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, and red pepper flakes to the bowl. Use your hands to mix everything until just combined. Be gentle to avoid overworking the meat, which can lead to a dense loaf.
Transfer the mixture into a greased loaf pan, shaping it gently to fit. In a small bowl, mix together the ketchup and brown sugar until smooth. Spread this glaze evenly over the top of your meatloaf for that irresistible sweet-tangy finish.
Pop it into the preheated oven and bake for 60-70 minutes or until the internal temperature hits 160°F (71°C). Once done, let it rest for 10 minutes. This resting time allows the juices to redistribute, making for a perfectly moist slice.
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