Savory Herb Meatballs

These Savory Herb Meatballs are a delightful twist on a classic favorite, blending aromatic herbs with tender beef for a mouthwatering experience. Perfect for family dinners, these meatballs are both comforting and easy to prepare.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F.

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper.

3. Mix until well combined, then shape into 1-inch meatballs.

4. Heat olive oil in a skillet over medium heat.

5. Sear meatballs in the skillet for approximately 5 minutes until browned on all sides.

6. Transfer the meatballs to a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 15 minutes until cooked through.

8. Serve hot with your favorite pasta or sauce.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat meatballs in the microwave on medium power for 2 minutes or in a preheated oven at 350°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.