These Savory Herb Meatballs are a delightful twist on a classic dish. Packed with fresh herbs and a hint of Parmesan, they offer a burst of flavor in every bite. Perfect for a cozy dinner or an impressive appetizer, these meatballs are sure to please.
The foundation of this recipe is the ground beef, which provides a hearty, meaty base. Adding breadcrumbs helps to bind the meatballs and keep them tender. A touch of Parmesan cheese introduces a nutty, savory depth that complements the beef. Fresh parsley adds a pop of color and a fresh herbal note, while the egg ensures everything holds together beautifully. Minced garlic infuses the meatballs with aromatic warmth. A sprinkle of dried oregano, along with salt and black pepper, enhances the overall flavor profile. Finally, a bit of olive oil is used for searing, adding a lovely golden crust to each meatball.
These meatballs are delightful served over spaghetti with marinara sauce for a classic meal. For a lighter option, pair them with a fresh green salad and a side of garlic bread. They also make a delicious appetizer when served with toothpicks and a side of tangy marinara or creamy tzatziki sauce.
First, preheat your oven to 375°F. This way, it's ready to go once your meatballs are prepped and seared. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Use your hands to mix everything together gently but thoroughly. You want the ingredients to be evenly distributed without overworking the meat, which can make the meatballs tough.
Once mixed, shape the mixture into 1-inch meatballs. A cookie scoop can help with uniform sizing, but your hands work just as well. Heat the olive oil in a skillet over medium heat. When the oil is shimmering, add the meatballs, being careful not to overcrowd the pan. Sear them for about 5 minutes, turning occasionally, until they're browned on all sides. This step locks in the juices and adds a delicious depth of flavor.
Transfer the seared meatballs to a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier. Slide the sheet into your preheated oven and bake for about 15 minutes, or until the meatballs are cooked through. You'll know they're ready when they're no longer pink in the center and reach an internal temperature of 160°F.
Once done, serve the meatballs hot. They're fantastic with your favorite pasta or a rich tomato sauce. Enjoy the fruits of your labor!
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