Savory Herb Martini

The Savory Herb Martini offers a refreshing twist on the classic cocktail with a herbal and citrus infusion, making it a sophisticated choice for any cocktail enthusiast.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 oz gin

1/2 oz dry vermouth

1/2 oz olive brine

1/4 oz fresh lemon juice

1/8 oz herb-infused olive oil

1 sprig fresh rosemary

3 green olives for garnish

Ice cubes

Instructions

1. Chill a martini glass in the freezer for 5 minutes.

2. In a cocktail shaker, combine gin, dry vermouth, olive brine, fresh lemon juice, and herb-infused olive oil.

3. Add ice cubes and shake vigorously for 15 seconds.

4. Strain the mixture into the chilled martini glass.

5. Garnish with a sprig of rosemary and three green olives on a cocktail pick.

Storage

Store in a sealed container in the fridge for up to 2 days.

Reheating

Consume immediately after preparation for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.