The Savory Herb Martini isn't your average cocktail; it’s a delightful twist that brings a touch of culinary flair to your glass. Whether you’re hosting a dinner party or just winding down after a long day, this drink will elevate the moment with its unique blend of flavors.
The heart of this cocktail is a good-quality gin, which adds a botanical base that pairs beautifully with the other ingredients. Dry vermouth brings a subtle sweetness and depth, while olive brine introduces a savory, salty edge. A splash of fresh lemon juice brightens everything up, providing a refreshing contrast. The herb-infused olive oil is the secret to this drink’s complexity, infusing it with aromatic richness. Finally, rosemary and green olives add garnish and extra flavor, making each sip a delight.
This cocktail pairs wonderfully with a charcuterie board featuring cheeses, cured meats, and marinated olives. It’s also a great starter before a meal of grilled fish or herb-roasted chicken, complementing the flavors without overpowering them.
First, let's get that martini glass nice and frosty by popping it in the freezer for about 5 minutes. This step ensures your cocktail stays chilled longer, so don’t skip it! While that’s happening, grab your cocktail shaker and start adding the ingredients. Pour in 2 ounces of gin, followed by 1/2 ounce each of dry vermouth and olive brine. Next, add 1/4 ounce of fresh lemon juice for a zesty kick, and finish with 1/8 ounce of herb-infused olive oil for that unique twist.
Once you’ve got everything in the shaker, toss in a handful of ice cubes. Now, here’s where we get a little workout in — shake it all up vigorously for about 15 seconds. You want everything well mixed and nicely chilled. When you’re done shaking, strain the cocktail into your pre-chilled martini glass. The final touch? Garnish with a sprig of fresh rosemary and slide three green olives onto a cocktail pick. Set it across the rim of the glass for a sophisticated finish.
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