Savory Herb Marinated Baked Pork Chops

Delight in the exquisite taste of Savory Herb Marinated Baked Pork Chops, a dish that combines aromatic herbs and spices for a tender and juicy main course.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 bone-in pork chops

1/4 cup olive oil

2 tbsp apple cider vinegar

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp black pepper

1/2 tsp salt

Instructions

1. In a bowl, combine olive oil, apple cider vinegar, soy sauce, minced garlic, thyme, rosemary, black pepper, and salt. Whisk until well blended.

2. Place pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 3 hours, or overnight for best results.

3. Preheat your oven to 375°F (190°C).

4. Remove pork chops from the marinade and place them on a baking sheet lined with parchment paper. Discard the remaining marinade.

5. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 145°F (63°C).

6. Let the pork chops rest for a few minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pork chops in the oven at 325°F (165°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.