If you’re looking for a way to elevate your weeknight dinners, these Savory Herb Marinated Baked Pork Chops might just be your new go-to. Combining the rich flavors of herbs and a tangy marinade, this dish is both simple to prepare and full of flavor.
Olive oil acts as the base of the marinade, helping to coat the pork chops evenly and keeping them moist. The apple cider vinegar adds a nice tanginess while tenderizing the meat. Soy sauce brings umami and depth, enhancing the overall flavor. Garlic infuses the chops with a robust, savory note, while the dried thyme and dried rosemary add earthy, aromatic qualities. Black pepper and salt round out the seasoning, ensuring the flavors are balanced.
These pork chops pair wonderfully with garlic mashed potatoes or a fresh green salad. For a heartier meal, serve with roasted vegetables or a creamy risotto. A crisp, cold apple cider or a light, fruity white wine complements the dish beautifully.
Start by grabbing a medium-sized bowl and whisking together the olive oil, apple cider vinegar, soy sauce, minced garlic, thyme, rosemary, black pepper, and salt. Make sure everything is well blended. Next, place your pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring each one is well coated. Seal the bag or cover the dish, then pop it in the refrigerator for at least 3 hours. If you have the time, let it sit overnight to really let the flavors soak in.
When you’re ready to cook, preheat your oven to 375°F (190°C). Take the pork chops out of the marinade and lay them on a baking sheet lined with parchment paper. Discard any leftover marinade. Slide the baking sheet into the oven and let the chops bake for 25 to 30 minutes. You’re looking for an internal temperature of 145°F (63°C) on a meat thermometer. Once done, remove them from the oven and let them rest for a few minutes before serving. This helps the juices redistribute, making for a juicier bite.
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