Savory Herb-Infused Waffles

Discover the exquisite fusion of traditional breakfast with a savory twist in these herb-infused waffles, perfect for brunch enthusiasts and culinary adventurers.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons mixed dried herbs (thyme, rosemary, oregano)

2 large eggs

1.75 cups whole milk

1/4 cup unsalted butter, melted

1/2 cup grated parmesan cheese

1/4 cup chopped scallions

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.

2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and dried herbs.

3. In another bowl, beat the eggs and then mix in the milk and melted butter.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in the parmesan cheese and scallions gently.

6. Pour the batter onto the preheated waffle iron and cook until golden brown and crisp.

7. Remove the waffles and repeat with the remaining batter.

8. Serve immediately for the best taste and texture.

Storage

Store cooled waffles in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a toaster or oven at 350°F until heated through and crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.