Step up your breakfast game with these savory herb-infused waffles, a delightful twist on the classic. Perfect for brunch or a cozy evening meal, these waffles are packed with flavors that will make your taste buds dance.
The foundation of these waffles begins with all-purpose flour, giving them structure and a fluffy texture. Baking powder acts as the leavening agent, ensuring your waffles rise to just the right height. A pinch of salt and a dash of black pepper enhance the savory profile, while mixed dried herbs like thyme, rosemary, and oregano infuse each bite with a delightful aroma. Eggs provide richness and help bind the ingredients together. Whole milk brings moisture and a subtle creaminess, while unsalted butter adds a touch of richness. The star of the show, grated parmesan cheese, introduces a nutty, salty taste, perfectly complemented by fresh scallions for a hint of sharpness and color.
These savory waffles pair beautifully with a poached egg on top for a complete meal. Consider serving them alongside a fresh arugula salad with a light vinaigrette to balance the richness. For a heartier option, add a side of crispy bacon or smoked salmon.
Start by preheating your waffle iron according to its instructions. This ensures that the batter cooks evenly from the get-go. Next, in a large mixing bowl, combine the flour, baking powder, salt, black pepper, and dried herbs. Use a whisk to blend these dry ingredients thoroughly, giving them a uniform texture and distributing the herbs evenly.
In a separate bowl, beat the eggs lightly, then whisk in the milk and melted butter until the mixture is smooth. Pour this wet mixture into the bowl with the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps—that's what makes the waffles light and airy.
Once mixed, fold in the parmesan cheese and scallions. Be gentle to keep the batter from deflating. Now, spoon the batter onto the preheated waffle iron, spreading it evenly without overfilling, and close the lid. Cook until the waffles are golden brown and crisp, usually about 4-5 minutes depending on your waffle maker. Remove the waffles carefully and repeat with the remaining batter.
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