Savory Herb-Infused Turkey Gravy

Discover the warmth of homemade turkey gravy, infused with aromatic herbs and spices, perfect to elevate your holiday feast. This savory sauce complements any turkey dish, bringing out rich flavors with every bite.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

4 tbsp unsalted butter

1/4 cup all-purpose flour

2 cups turkey drippings

1 cup chicken stock

1/2 tsp salt

1/4 tsp ground black pepper

1 tbsp fresh sage, chopped

1 tbsp fresh thyme, chopped

1/2 tsp garlic powder

1/4 tsp onion powder

1 tbsp Worcestershire sauce

1/4 cup heavy cream

Instructions

1. In a saucepan, melt the butter over medium heat.

2. Stir in the flour and cook, stirring constantly, until the mixture turns a light golden brown, about 2-3 minutes.

3. Gradually whisk in the turkey drippings and chicken stock, ensuring no lumps form.

4. Bring the mixture to a gentle simmer and allow it to thicken, stirring occasionally.

5. Add salt, pepper, sage, thyme, garlic powder, and onion powder. Stir to combine.

6. Stir in the Worcestershire sauce and heavy cream, allowing the flavors to meld for an additional 3-4 minutes over low heat.

7. Taste and adjust seasoning if necessary, then remove from heat and serve warm.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the gravy gently on the stove over low heat, stirring occasionally, until warmed through. Add a splash of chicken stock if needed to adjust consistency.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-herb-infused-turkey-gravy

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.