Savory Herb-Infused Tomato Sauce

Discover the rich and aromatic flavor of our Savory Herb-Infused Tomato Sauce, a perfect blend of ripe tomatoes, fresh herbs, and spices. Ideal for pasta lovers and home chefs looking for a Mediterranean twist. This sauce is not only delectable but also easy to prepare, capturing the essence of homemade Italian cuisine.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, finely chopped

3 cloves garlic, minced

2 lbs ripe plum tomatoes, peeled and diced

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh basil, chopped

1 tbsp fresh oregano, chopped

1 tsp fresh thyme, chopped

1/2 tsp sugar

1/4 cup red wine (optional)

1/2 cup vegetable broth

1 tsp red pepper flakes (optional)

Instructions

1. Heat the olive oil in a large saucepan over medium heat.

2. Add the onion and garlic, sauté until onion is translucent.

3. Stir in the diced tomatoes, salt, and black pepper.

4. Add the fresh basil, oregano, thyme, and sugar.

5. Pour in the red wine and vegetable broth, stir to combine.

6. Bring the mixture to a simmer and reduce heat to low.

7. Cook uncovered for 45 minutes, stirring occasionally.

8. Add red pepper flakes if desired for extra heat.

9. Adjust seasoning as needed before serving.

Storage

Store the cooled sauce in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in a saucepan over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.