If you're looking to elevate your pasta game, this Savory Herb-Infused Tomato Sauce is a must-try. With fresh herbs and a hint of red wine, it’s perfect for adding depth and flavor to any dish. Simple yet sophisticated, it's a real crowd-pleaser.
Olive oil is the foundation, giving the sauce its smooth richness. Onion and garlic add a savory depth that mingles wonderfully with the tomatoes. Speaking of which, the star of the show is the ripe plum tomatoes, providing a fresh and juicy base. A touch of salt and black pepper balances the flavors, while the fresh basil, oregano, and thyme introduce an aromatic freshness. A hint of sugar cuts through the acidity of the tomatoes. Red wine adds a layer of sophistication, and vegetable broth ensures a consistent texture. Finally, optional red pepper flakes can bring a spicy kick.
This sauce pairs beautifully with pasta, of course, but don't stop there. It's also wonderful over roasted vegetables or as a base for homemade pizzas. For a heartier meal, serve it with grilled chicken or sautéed shrimp. A sprinkle of Parmesan cheese on top never hurts either!
Start by heating the olive oil in a large saucepan over medium heat. Let it warm up before tossing in the onion and garlic. Sauté these until the onion turns translucent, stirring occasionally to prevent any burning.
Next, add the diced tomatoes, salt, and black pepper. Stir everything together, making sure the tomatoes are well-coated with the onion-garlic mixture. Add the basil, oregano, thyme, and sugar. These herbs will release their aromas right away, creating a fragrant base.
Pour in the red wine and vegetable broth. Stir well to incorporate all the ingredients. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook uncovered for about 45 minutes, stirring occasionally to prevent sticking. If you like a spicy sauce, add the red pepper flakes toward the end of the cooking time. Finally, taste and adjust the seasoning as needed before serving.
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