Savory Herb-Infused Steak Marinade

Transform your steak into a mouth-watering masterpiece with this herb-infused marinade that enhances flavors and ensures a juicy, tender bite every time.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup olive oil

1/2 cup balsamic vinegar

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon freshly ground black pepper

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon crushed red pepper flakes

2 tablespoons chopped fresh parsley

1 tablespoon brown sugar

Instructions

1. In a medium bowl, whisk together olive oil, balsamic vinegar, soy sauce, and Worcestershire sauce.

2. Add minced garlic, Dijon mustard, black pepper, rosemary, thyme, and red pepper flakes. Mix well until combined.

3. Stir in chopped fresh parsley and brown sugar.

4. Pour the marinade over the steak in a resealable plastic bag or shallow dish.

5. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

6. Preheat grill or skillet to medium-high heat.

7. Remove the steak from the marinade and pat dry with paper towels.

8. Cook the steak to your desired doneness, turning once.

9. Let the steak rest for 5 minutes before slicing and serving.

Storage

Store the marinade in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, allow the steak to come to room temperature, then warm gently in a skillet over medium heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.