If you're looking to elevate your steak game, this Savory Herb-Infused Steak Marinade is your ticket to flavor town. Packed with a robust blend of herbs and spices, it turns any cut of steak into a mouthwatering masterpiece. Perfect for grilling season or anytime you need a flavorful boost!
Olive oil forms the base of our marinade, imparting a rich, fruity flavor and helping to tenderize the meat. The balsamic vinegar adds a tangy sweetness that balances the marinade. Soy sauce contributes a salty, umami depth, while Worcestershire sauce enhances the savory complexity.
Garlic infuses the steak with aromatic richness, and Dijon mustard provides a subtle sharpness. Black pepper, rosemary, and thyme work together to deliver a fragrant, herby punch. For a touch of heat, we add crushed red pepper flakes. Fresh parsley brings a pop of color and freshness, and a bit of brown sugar rounds everything off with a hint of sweetness.
This steak pairs beautifully with a simple arugula salad dressed with olive oil and lemon juice. You might also enjoy it alongside roasted vegetables or a baked potato for a classic steakhouse experience. A glass of red wine, like a Cabernet Sauvignon, would complement the flavors nicely.
Start by grabbing a medium-sized bowl. Pour in the olive oil, balsamic vinegar, soy sauce, and Worcestershire sauce. Give these a good whisk until they’re well combined. This forms the liquid base for your marinade, so make sure everything is nicely mixed.
Add the minced garlic, Dijon mustard, black pepper, rosemary, thyme, and red pepper flakes into the bowl. Continue whisking until these ingredients are evenly distributed. You want the mustard to fully incorporate into the mixture.
Next, stir in the chopped fresh parsley and brown sugar. These will add freshness and subtle sweetness to the marinade, completing the symphony of flavors.
Pour the marinade over your steak in a resealable plastic bag or a shallow dish. If using a bag, press out as much air as possible before sealing it. This helps the marinade cling better to the meat.
Refrigerate the steak for at least two hours, but overnight is even better. This allows the flavors to deeply penetrate the meat.
When you're ready to cook, preheat your grill or skillet to medium-high heat. Remove the steak from the marinade and pat it dry with paper towels to ensure a good sear.
Cook the steak to your desired doneness, flipping it once for an even cook. Once cooked, let the steak rest for about five minutes before slicing. This rest period helps retain the juices, making each bite succulent and flavorful.
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