Savory Herb-Infused Pork Chop Marinade
Discover the ultimate recipe for savory herb-infused pork chop marinade. Perfectly balanced with flavors and easy to prepare, this marinade ensures juicy and delicious pork chops every time. Ideal for grilling and enhancing the natural taste of pork, this is a must-try for any home cook.
Prep time: 10 minutesCook time: 12 minutesServes: 4
Ingredients
1/2 cup olive oil
1/4 cup soy sauce
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon honey
1/2 teaspoon black pepper
4 pork chops, bone-in or boneless
Instructions
1. In a medium bowl, whisk together olive oil, soy sauce, apple cider vinegar, lemon juice, Worcestershire sauce, and Dijon mustard until well combined.
2. Stir in minced garlic, dried thyme, dried rosemary, honey, and black pepper to the mixture.
3. Place pork chops in a resealable plastic bag or shallow dish and pour marinade over them.
4. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
5. Preheat your grill to medium-high heat.
6. Remove pork chops from the marinade and discard the excess marinade.
7. Grill pork chops for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare doneness.
8. Remove from grill and let rest for 5 minutes before serving.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat pork chops in the oven at 300°F (150°C) until warmed through, or in the microwave on a low setting to avoid drying out.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
