If you're looking to elevate your pork chops to a whole new level of savory goodness, this Savory Herb-Infused Pork Chop Marinade is your go-to. It’s a blend of herbs and tangy flavors that soak into the meat, perfect for grilling season or any time you want to impress at the dinner table.
Olive oil acts as the base, bringing all the ingredients together and ensuring the pork stays moist during grilling. Soy sauce adds a savory depth, while apple cider vinegar and lemon juice provide a bright, tangy contrast. Worcestershire sauce introduces a hint of umami, and Dijon mustard contributes a subtle sharpness. Garlic is a must for its aromatic kick, complemented by dried thyme and rosemary, which lend an earthy herbaceousness. Honey balances the tanginess with a touch of sweetness, and black pepper adds just enough heat. Finally, the star of the show: the pork chops, which soak up all these flavors beautifully.
These pork chops pair beautifully with roasted vegetables like asparagus or Brussels sprouts. A light, lemony salad on the side can also complement the rich flavors. If you're feeling indulgent, serve with a side of garlic mashed potatoes or creamy polenta for a comforting meal.
Start by grabbing a medium bowl and whisking together your marinade base: the olive oil, soy sauce, apple cider vinegar, lemon juice, Worcestershire sauce, and Dijon mustard. This will be your flavor foundation, so make sure everything is well combined.
Next, stir in the minced garlic, dried thyme, dried rosemary, honey, and black pepper. This is where the magic happens. These ingredients infuse the mixture with an aromatic complexity.
Now, place your pork chops in a resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and pop it in the fridge for at least 2 hours. Overnight is even better if you have the time, as it allows the flavors to really seep into the meat.
When you're ready to cook, preheat your grill to medium-high heat. While the grill is heating, remove the pork chops from the marinade and discard any excess liquid. The marinade has done its job, and you don't need it anymore.
Grill the chops for about 6-8 minutes per side. You'll want to aim for an internal temperature of 145°F (63°C) for medium-rare doneness. Once cooked, let them rest for 5 minutes before serving. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
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