Savory Herb-Infused Cube Steak
Aromatic herb-infused cube steak recipe elevates the classic dish with a medley of fresh herbs and garlic, perfect for a quick and flavorful meal.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
4 cube steaks
2 tsp salt
1 tsp black pepper
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1/2 cup beef broth
2 tbsp unsalted butter
Instructions
1. Season the cube steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
4. Add cube steaks to the skillet and sear for 3-4 minutes on each side until browned.
5. Reduce heat to medium and add rosemary, thyme, and parsley to the skillet.
6. Pour in beef broth and simmer for 5 minutes, allowing the flavors to meld.
7. Add butter to the skillet and melt, spooning the melted butter over the steaks.
8. Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Storage
Store leftover cube steak in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of beef broth to maintain moisture, or in the microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
