This savory herb-infused cube steak recipe is a game-changer for weeknight dinners. It transforms humble cube steak into a flavorful, tender dish that feels like a special occasion meal. Let’s dive into what makes this recipe a must-try!
Cube steaks are budget-friendly and perfect for quick cooking. They soak up flavors beautifully. Salt and black pepper are essential for seasoning and enhancing the natural taste of the meat. Olive oil provides a rich base for sautéing, while garlic adds a depth of aroma and taste. The fresh herbs — rosemary, thyme, and parsley — bring a fragrant, earthy quality that elevates the dish. A touch of beef broth helps to create a savory sauce, and unsalted butter finishes it off with a smooth, creamy texture.
These savory cube steaks pair beautifully with creamy mashed potatoes or a side of roasted vegetables. A fresh, crisp salad can provide a light contrast to the richness of the dish. For a touch of indulgence, serve with a glass of red wine to complement the flavors.
First things first, take your cube steaks and sprinkle them with salt and pepper on both sides. This simple step lays down the flavor foundation. Grab a large skillet, and heat the olive oil over medium-high heat. Once it's shimmering, toss in the minced garlic. Give it about 30 seconds to work its aromatic magic, making sure it doesn't brown too much.
Now, it's time for the cube steaks to hit the pan. Lay them down gently, and let them sear for about 3 to 4 minutes on each side. You're looking for that nice, brown crust that promises flavor. Once browned, lower the heat to medium, and sprinkle in the rosemary, thyme, and parsley. These herbs will start to release their oils, infusing the steaks with herbal goodness.
Next, pour in the beef broth. This will deglaze the pan, picking up all those tasty brown bits stuck on the bottom. Let everything simmer for around 5 minutes. You're creating a lovely, aromatic broth that the steaks will soak up. Lastly, add in the unsalted butter. Let it melt, and then spoon the buttery mixture over the steaks. This step adds a luxurious finish. Remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender when you slice into it.
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