Savory Herb-Infused Beef Stew
A rich and heartwarming beef stew crafted with a blend of herbs and vegetables, perfect for a cozy family dinner.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cubed
3 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 carrots, sliced
3 potatoes, diced
1 cup peas
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides.
2. Remove beef and set aside. In the same pot, add onions and garlic; sauté until translucent.
3. Stir in tomato paste, thyme, and rosemary.
4. Return beef to the pot and add beef broth, carrots, potatoes, Worcestershire sauce, salt, and pepper.
5. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours.
6. Add peas and cook for an additional 15 minutes.
7. Adjust seasoning before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat until hot, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
