Savory Herb-Infused Beef Stew

Name: Savory Herb-Infused Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cubed; 3 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 carrots, sliced; 3 potatoes, diced; 1 cup peas; 2 tbsp tomato paste; 2 tsp Worcestershire sauce; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste

🕒 Prep: 15 min

🔥 Cook: 2 hours

🍽 Serves: 6

★★★★★

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If you’re looking for a comforting, hearty meal that’s perfect for a chilly evening, this Savory Herb-Infused Beef Stew is just the ticket. The combination of fresh herbs and tender beef creates a rich, flavorful dish that feels like a warm hug in a bowl.

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Ingredients for Savory Herb-Infused Beef Stew

The star of this stew is the beef chuck, which becomes tender and flavorful after simmering slowly. Olive oil helps brown the meat, adding a depth of flavor. Onion and garlic are your aromatic base, bringing everyone into the kitchen with their inviting scent. Beef broth forms the savory foundation, while carrots and potatoes add heartiness and nutrition. Peas are thrown in at the end for a pop of color and sweetness. Tomato paste provides a subtle tang and enhances the broth’s body. Worcestershire sauce adds umami, while thyme and rosemary infuse the stew with herby goodness. Finally, adjust with salt and pepper to taste.

Tips & Tricks

Browning the beef in batches can prevent overcrowding and ensure even browning.
For a thicker stew, mash a few potatoes against the side of the pot before serving.
Use fresh herbs if possible; they make a noticeable difference in flavor.
Leftovers can be frozen for a quick meal later on.

Serving Suggestions

This stew pairs beautifully with a crusty loaf of bread for dipping. A simple side salad with a tangy vinaigrette can balance the richness of the stew. For a cozy touch, serve in deep bowls and garnish with fresh parsley.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, brisket or short ribs can work well, though they may alter the texture slightly.
How can I make this stew gluten-free?: Ensure your beef broth and Worcestershire sauce are gluten-free. Everything else should be naturally free of gluten.
Can I make this in a slow cooker?: Absolutely! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.

Savory Herb-Infused Beef Stew Recipe Walkthrough

Start by heating up your olive oil in a large pot over medium heat. When it's shimmering, toss in the beef cubes. You’re aiming for a deep brown crust on all sides, which will take about 5-7 minutes. Once browned, remove the beef and set it aside for now.

In the same pot, add your chopped onions and minced garlic. Sauté them until they’re translucent and soft — this should take about 5 minutes. Stir in the tomato paste, thyme, and rosemary until everything’s well combined.

Return the beef to the pot, then pour in the beef broth. Add your sliced carrots, diced potatoes, Worcestershire sauce, and season with salt and pepper. Stir everything together, bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 hours, allowing the flavors to meld and the beef to become tender.

About 15 minutes before the stew is done, add the peas. They'll cook quickly and add a fresh burst of sweetness. Before serving, taste and adjust the seasoning as needed.

Why You'll Love This Recipe

Quick prep time with a long, hands-off cooking process.
Aromatic herbs infuse deep flavor into the stew.
Perfect for meal prep or feeding a crowd.
Uses simple, accessible ingredients.

Ingredients

2 lbs beef chuck, cubed

3 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

4 cups beef broth

2 carrots, sliced

3 potatoes, diced

1 cup peas

2 tbsp tomato paste

2 tsp Worcestershire sauce

1 tsp thyme

1 tsp rosemary

Salt and pepper to taste

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides.

2. Remove beef and set aside. In the same pot, add onions and garlic; sauté until translucent.

3. Stir in tomato paste, thyme, and rosemary.

4. Return beef to the pot and add beef broth, carrots, potatoes, Worcestershire sauce, salt, and pepper.

5. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours.

6. Add peas and cook for an additional 15 minutes.

7. Adjust seasoning before serving.

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