Savory Herb Hamburger Steaks

These savory herb hamburger steaks are a delightful twist on a classic favorite, combining rich beef flavors with a hint of fresh herbs, perfect for a comforting meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 cup bread crumbs

1/4 cup milk

1 egg

1 tbsp Worcestershire sauce

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

1 tbsp olive oil

1 onion, sliced

1 cup beef broth

Instructions

1. In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, minced garlic, salt, pepper, parsley, and thyme. Mix until well combined.

2. Shape the mixture into evenly sized patties, about 1/2 inch thick.

3. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened, about 5 minutes.

4. Push onions to the side and add hamburger steaks to the skillet. Cook for 4-5 minutes on each side, or until browned and cooked through.

5. Remove steaks from skillet and set aside. Add beef broth to the skillet, stirring to deglaze the pan and form a sauce.

6. Return the steaks to the skillet, spooning sauce over them, and simmer for an additional 5 minutes.

Storage

Store leftover hamburger steaks in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of beef broth to prevent drying, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.