Ready for a comforting dinner that combines juicy beef and aromatic herbs? These Savory Herb Hamburger Steaks are your answer. With a rich, flavorful sauce and tender patties, this dish is perfect for a cozy night in.
Ground beef is the star of the show, providing a hearty base for your patties. Opt for an 80/20 blend to keep things juicy. Bread crumbs act as a binder, keeping the patties together while adding a bit of texture. Milk is added to moisten the crumbs and enhance tenderness. Egg works as another binder, ensuring your patties hold their shape. Worcestershire sauce adds a savory depth. Garlic, minced finely, infuses the beef with a fragrant kick. Salt and black pepper are essential for seasoning. Fresh herbs like parsley and thyme bring a bright, fresh flavor. Olive oil is used for sautéing, imparting a slight fruitiness to the onions and patties. Onion becomes sweet and tender when cooked, creating a base for the sauce. Finally, beef broth is used to deglaze the pan, transforming it into a luscious sauce.
These hamburger steaks are delicious with creamy mashed potatoes or over a bed of rice. Add some steamed green beans or a fresh salad for a complete meal. If you're feeling indulgent, serve with a slice of crusty bread to mop up every bit of sauce.
Start by grabbing a large bowl and tossing in your ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic, salt, pepper, parsley, and thyme. Mix it all up with your hands until everything’s just combined. You don’t want to overdo it, or your patties will be tough.
Once mixed, shape your mixture into evenly sized patties, about a half-inch thick. You should get around four to five patties, depending on how big you like them.
Heat up olive oil in a large skillet over medium heat. Add your sliced onion and let it cook, stirring occasionally, until softened. This should take about five minutes, and your kitchen will start smelling amazing.
Push the onions to the side and place your hamburger steaks in the skillet. Cook them for about four to five minutes on each side. You’re looking for a nice brown crust and cooked-through centers.
Once your patties are done, remove them from the skillet and set them aside. Pour the beef broth into the skillet to deglaze the pan. Scrape up any brown bits – that’s where the flavor is hiding! Let it simmer for a couple of minutes to reduce slightly.
Return the steaks to the skillet, spooning the sauce over them. Let them simmer together for an additional five minutes to soak up all that saucy goodness.
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