Savory Herb Hamburger Pie

Savory Herb Hamburger Pie combines seasoned ground beef with fresh herbs, vegetables, and a flaky crust to create a comforting and satisfying meal perfect for family dinners.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 cup chopped onions

2 cloves garlic, minced

1 cup diced carrots

1 cup peas

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 tbsp Worcestershire sauce

1 cup beef broth

2 tbsp all-purpose flour

1 pie crust (store-bought or homemade)

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.

2. In a large skillet, cook ground beef over medium heat until browned, about 5 minutes. Drain excess fat.

3. Add onions and garlic to the skillet, sautéing until onions are translucent, approximately 3 minutes.

4. Stir in carrots and peas, cooking for another 5 minutes.

5. Mix in thyme, rosemary, Worcestershire sauce, beef broth, and flour. Simmer until thickened, about 4 minutes.

6. Season with salt and pepper.

7. Transfer mixture to a pie dish and cover with pie crust, crimping edges to seal.

8. Cut slits in the crust to allow steam to escape.

9. Bake for 25-30 minutes until crust is golden brown.

10. Let cool slightly before serving.

Storage

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.