Craving a comforting, savory dish that feels like a warm hug? This Savory Herb Hamburger Pie combines hearty ground beef with fresh herbs and vegetables under a flaky pie crust. Perfect for a cozy family dinner!
The star of the show is the ground beef—rich and savory, it forms the base of our filling. Adding chopped onions and minced garlic brings aromatic depth, while diced carrots and peas introduce a touch of sweetness and color. Fresh thyme and rosemary elevate the dish with their fragrant, earthy notes. A splash of Worcestershire sauce adds umami, enhancing the beefy flavors. Beef broth and a bit of all-purpose flour create a delicious, thick gravy that ties everything together. And let’s not forget the pie crust—store-bought or homemade, it provides a perfect flaky finish.
Pair this savory pie with a crisp green salad on the side to balance its richness. A glass of full-bodied red wine, like Cabernet Sauvignon, complements the flavors beautifully. For a touch of decadence, serve with a dollop of creamy mashed potatoes.
Start by preheating your oven to 375°F. This ensures that it's hot and ready when your pie goes in. In a large skillet over medium heat, cook the ground beef until it's nicely browned, which should take about 5 minutes. Once done, drain any excess fat to keep the pie from becoming greasy.
Next, toss in the chopped onions and minced garlic. Sauté these until the onions turn translucent, about 3 minutes. You’ll know they’re ready when the kitchen is filled with a delightful aroma.
Now, stir in the diced carrots and peas. Let them cook together for another 5 minutes. This step allows the veggies to soften slightly and soak up the flavors.
It’s time to add a burst of freshness with the thyme and rosemary. Mix them in, followed by the Worcestershire sauce, beef broth, and flour. Stir well and allow the mixture to simmer for about 4 minutes until it thickens. This is where the magic happens—the flour helps bind everything into a rich, savory filling.
Season the mixture with salt and pepper to taste, keeping in mind that Worcestershire sauce and beef broth already bring saltiness to the dish.
Transfer the filling to your pie dish. Drape the pie crust over the top, crimping the edges to seal in all that goodness. Make a few slits in the crust to let steam escape, preventing a soggy top.
Bake the pie in your preheated oven for 25-30 minutes, until the crust is a beautiful golden brown. Let it cool slightly before serving to allow the filling to set.
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