Savory Herb-Grilled Lobster Tails

Discover the exquisite taste of Savory Herb-Grilled Lobster Tails, a succulent and flavorful seafood dish perfect for any occasion. This easy-to-make recipe showcases the rich flavors of fresh herbs and garlic butter, ensuring a delightful culinary experience.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 lobster tails

1/2 cup unsalted butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1 lemon, cut into wedges

Instructions

1. Preheat the grill to medium-high heat.

2. In a small saucepan, melt the butter over low heat.

3. Add minced garlic, chopped parsley, dill, chives, lemon juice, salt, and pepper to the melted butter and stir well.

4. Using kitchen scissors, cut the top of the lobster shells lengthwise and gently pull apart the shell to expose the meat.

5. Brush the herb butter generously over the lobster meat.

6. Place the lobster tails, shell side down, on the preheated grill.

7. Grill for 8-10 minutes, or until the lobster meat is opaque and cooked through, basting occasionally with additional herb butter.

8. Remove from the grill and serve with lemon wedges.

Storage

Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat lobster tails by wrapping them in foil and placing them in a preheated oven at 350°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.