If you're looking to make a splash with a meal, these Savory Herb-Grilled Lobster Tails are the way to go. Combining the delicate sweetness of lobster with a vibrant herb butter, this recipe turns a simple grill session into an elegant dining experience. Let's make your next cookout unforgettable!
Lobster tails are the stars here, offering a sweet, succulent foundation for our dish. Butter is the rich base, melding with the lobster for a luxurious taste. Garlic adds a savory depth, while parsley, dill, and chives bring a garden-fresh note. A touch of lemon juice brightens everything up, and a sprinkle of salt and black pepper enhances all these flavors. Finally, lemon wedges are perfect for a zesty finishing touch.
Serve these lobster tails with a simple green salad and some crusty bread to soak up any extra herb butter. A side of grilled vegetables or a light pasta salad can also complement the meal beautifully. For drinks, a crisp white wine like Sauvignon Blanc pairs nicely.
Start by firing up your grill to medium-high heat, which usually means around 375°F to 450°F. While that's heating, get your butter melting on the stove over low heat. You want it just melted, not bubbling away. Once melted, stir in your garlic, herbs, lemon juice, salt, and pepper. This herby concoction is what's going to elevate your lobster.
Next, prep the lobster tails. Use kitchen scissors to cut along the top of each shell lengthwise. Gently pull the shell apart to expose the meat, but don't remove it from the shell. This keeps the meat juicy while it grills. Brush each tail generously with the herb butter. Make sure you cover all the exposed meat.
Place the lobster tails on the grill, shell side down. This helps protect the meat from the direct heat. Grill them for about 8-10 minutes. You're looking for the meat to turn opaque and firm up. Baste with additional herb butter once or twice during grilling to keep them moist and flavorful. When done, remove from the grill and serve with lemon wedges.
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