Savory Herb Gravy

Discover the rich and aromatic Savory Herb Gravy, a perfect accompaniment for your holiday roasts or weeknight dinners. This flavorful gravy is enhanced with fresh herbs and spices, ensuring a delightful addition to any meal.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 6

Ingredients

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups chicken broth

1/4 cup heavy cream

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/4 tsp garlic powder

1/4 tsp onion powder

Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Add the flour and whisk continuously for about 2 minutes until it forms a smooth paste.

3. Gradually add the chicken broth, whisking constantly to prevent lumps.

4. Stir in the heavy cream, salt, black pepper, thyme, rosemary, garlic powder, and onion powder.

5. Cook the mixture for 5-7 minutes, stirring frequently, until thickened.

6. Adjust seasonings to taste and serve warm.

Storage

Store the gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.