Savory Herb Gravy is the secret weapon your holiday table didn’t know it needed. With a rich blend of herbs and creamy texture, this gravy takes classic comfort food to another level. Whether you're drizzling it over turkey or mashed potatoes, it's sure to become a family favorite.
Butter forms the base, providing richness and depth to the gravy. All-purpose flour acts as the thickening agent, creating that luscious texture we love in gravy. Chicken broth adds a savory backbone without overpowering the other flavors. A splash of heavy cream introduces a luxurious creaminess that elevates the dish. Salt and black pepper offer essential seasoning, while dried thyme and dried rosemary infuse it with aromatic, earthy notes. A hint of garlic powder and onion powder rounds out the flavor profile, adding complexity without the need for fresh prep.
This gravy pairs beautifully with roasted turkey, chicken, or even pork. It's also a fantastic addition to mashed potatoes or stuffing. For a vegetarian twist, try using vegetable broth instead and serve it over roasted vegetables.
Start by melting the butter in a medium saucepan over medium heat. Once it's melted, add the flour and whisk continuously. You’re aiming for a smooth paste, so keep whisking for about 2 minutes until everything is well combined.
Next, gradually pour in the chicken broth, making sure to whisk constantly to prevent any lumps from forming. This step is crucial for a smooth gravy, so take your time and pour in the broth slowly.
Once your broth is well integrated, stir in the heavy cream, salt, black pepper, thyme, rosemary, garlic powder, and onion powder. Keep the heat on medium and cook the mixture for about 5-7 minutes, stirring frequently. You’ll notice it thickening nicely.
Give it a taste and adjust the seasoning if necessary. Serve your gravy warm, and watch it disappear!
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