Savory Herb-Crusted Yellow Squash

A delightful twist on the classic yellow squash dish, this recipe combines fresh herbs and a crunchy crust for a deliciously satisfying experience. Perfect for a healthy side dish or a light main course, this savory herb-crusted yellow squash is both nutritious and flavorful.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 lbs yellow squash

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 tsp garlic powder

1/2 tsp black pepper

1/4 tsp salt

2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).

2. Slice the yellow squash into 1/4-inch rounds and set aside.

3. In a small bowl, mix together breadcrumbs, Parmesan cheese, thyme, rosemary, garlic powder, pepper, and salt.

4. Lightly coat the squash slices with olive oil.

5. Dredge each slice in the breadcrumb mixture, pressing gently to adhere the coating.

6. Place the coated squash slices on a baking sheet lined with parchment paper.

7. Bake for 20-25 minutes, or until the crust is golden brown and the squash is tender.

8. Serve immediately and enjoy your savory herb-crusted yellow squash.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) for 10 minutes, or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.