If you’re looking to add a bit of excitement to your dinner table, this Savory Herb-Crusted Yellow Squash is just the ticket. With a golden, crispy crust and a burst of fresh herbs, it transforms humble squash into a star side dish. It's a surefire way to make the most of seasonal produce.
Yellow squash is the star of this dish, providing a mild, sweet flavor and tender texture. The breadcrumbs create a crispy coating that pairs perfectly with the soft squash. Parmesan cheese adds a savory, umami punch, enhancing the overall flavor. The fresh herbs, thyme and rosemary, add depth and fragrance, while garlic powder brings a subtle kick. A touch of black pepper and salt balances and enhances all the flavors. Finally, olive oil helps the coating adhere to the squash while adding a hint of richness.
This dish pairs wonderfully with grilled chicken or fish. For a vegetarian meal, serve it alongside a hearty grain salad or a simple pasta with olive oil and garlic. Adding a squeeze of lemon juice just before serving brightens up the flavors nicely.
Start by preheating your oven to 375°F (190°C). This gets it hot and ready for baking while you prep the squash. Slice the yellow squash into 1/4-inch rounds. Try to keep the slices uniform so they cook evenly.
In a small bowl, combine your breadcrumbs, Parmesan cheese, thyme, rosemary, garlic powder, black pepper, and salt. Mix them well — this will be your flavorful crust.
Lightly coat each squash slice with olive oil. This helps the breadcrumb mixture stick and keeps the squash from drying out. Dredge each slice in the breadcrumb mixture, pressing gently so the coating adheres well. Make sure each slice is evenly covered.
Lay the coated slices on a baking sheet lined with parchment paper. This makes cleanup a breeze and prevents sticking. Pop them in the oven and bake for 20-25 minutes. You’re looking for a golden brown crust and tender squash.
Once baked, serve them hot and enjoy! The flavors are best right out of the oven.
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