Savory Herb-Crusted Pork Tenderloin

Discover the mouthwatering flavors of our Savory Herb-Crusted Pork Tenderloin, a delightful main dish featuring tender pork coated in a delicious blend of aromatic herbs. Perfect for any occasion, this dish pairs well with roasted vegetables or a fresh garden salad.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs pork tenderloin

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp minced garlic

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 425°F (218°C).

2. Pat the pork tenderloin dry with paper towels.

3. In a small bowl, mix together the olive oil, salt, pepper, minced garlic, chopped rosemary, and thyme.

4. Rub the herb mixture evenly over the pork tenderloin.

5. Press the breadcrumbs onto the pork, ensuring an even coating.

6. Place the pork on a baking sheet lined with parchment paper.

7. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

8. Remove from oven and let rest for 5 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.