This Savory Herb-Crusted Pork Tenderloin is a simple, yet impressive dish that's perfect for a cozy family dinner or a special occasion. With its herb-infused crust and juicy, tender meat, it's sure to become a favorite in your repertoire.
Pork Tenderloin: The star of the dish, known for its tenderness and mild flavor, which makes it the perfect canvas for the herb crust.
Olive Oil: Helps the herbs and breadcrumbs adhere to the pork, while adding a hint of richness.
Salt and Black Pepper: Essential for seasoning the pork and enhancing the flavors of the herbs.
Minced Garlic: Adds a robust, aromatic flavor that complements the herbs beautifully.
Fresh Rosemary and Thyme: These herbs bring a fragrant, earthy quality that elevates the dish.
Breadcrumbs: Creates a crispy, golden crust that contrasts nicely with the tender pork.
This pork tenderloin pairs wonderfully with roasted vegetables like carrots and Brussels sprouts. A side of creamy mashed potatoes or a light arugula salad with lemon vinaigrette also complements the flavors beautifully.
Start by preheating your oven to 425°F (218°C). It's important to have it ready so your pork cooks evenly and develops that beautiful crust. While the oven warms up, take your pork tenderloin and pat it dry with paper towels. This step is crucial to ensuring the herb mixture sticks well and helps the pork roast nicely.
In a small bowl, combine the olive oil, salt, pepper, minced garlic, rosemary, and thyme. This herby concoction will be your pork's flavor-packed coating. Rub this mixture evenly all over the pork tenderloin, making sure every inch is covered. The aroma will already be enticing!
Next, press the breadcrumbs onto the pork. You want an even coating, so take your time to ensure it sticks well. The breadcrumbs will give the pork that delightful crunch once cooked.
Place the prepared tenderloin on a baking sheet lined with parchment paper. This not only prevents sticking but also makes for an easy cleanup. Pop it in your preheated oven and roast for 25-30 minutes. You'll want the internal temperature to reach 145°F (63°C) for perfectly cooked pork.
Once done, take the pork out of the oven and let it rest for about 5 minutes. This resting time allows the juices to redistribute, making each slice juicy and flavorful.
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