Savory Herb-Crusted Pork Roast
A delicious and tender pork roast seasoned with a blend of herbs and spices, perfect for a family dinner or special occasion. This easy-to-follow recipe delivers a juicy interior with a crispy, flavorful crust.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
3 lbs pork loin roast
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried sage
1 lemon, zest
1/2 cup chicken broth
1/4 cup white wine
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, and lemon zest to create the herb rub.
3. Rub the pork loin with olive oil, ensuring it is evenly coated.
4. Apply the herb rub generously over the entire pork loin, pressing it into the meat to adhere.
5. Place the seasoned pork loin on a roasting rack in a shallow baking dish.
6. Pour chicken broth and white wine into the bottom of the baking dish to keep the roast moist.
7. Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let it rest for 10-15 minutes before slicing.
Storage
Store leftover pork roast in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat your oven to 300°F (150°C), place slices of pork in a baking dish with a splash of broth or water, cover with foil, and heat for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
